Analiżi:
Proteina mhux raffinata ≧ 28%
Xaħam mhux raffinat ≤ 1.0%
Fibra mhux raffinata ≤ 1.0%
Irmied mhux raffinat ≤ 1.5%
Umdità ≤ 65%
INGREDJENTI:
Tiġieġ 100%